Hello my cupcake, fancy a cuppa?
Use, Hello my cupcake, for your pick up line and success guaranteed, if you’re a turtle like me. I talked about tea and food before in the blog post “Tea for foodies”. But this time I want to talk about high tea or afternoon tea or cream tea. Traditionally high tea is at the high table and is just and early dinner. Yes, we English like to drink tea with our meal. The afternoon tea and cream tea are more like the ”high tea” concepts we see a lot in cafés nowadays. Just a small meal, mostly sweet, with tea. In England this is something we do at a cafe or at home at around 3-4 pm in the afternoon. The afternoon tea just boosts your engine till dinner time in the evening which is usually around 7pm or later.
In other countries I sometimes see ”high teas” as a lunch or even a brunch. That is totally incorrect but I do like to see that people are copying the tea tradition. That quality time moment with family or friends is always good to have. Who am I to judge when you are having this moment and call it…
That said, what kind of sweets do go well with tea? Well basically everything. If you drink real tea it will not be very sweet and therefore complementing the sugars in your pastry. I really like a cupcake with my tea! The warm black Assam tea neutralizes the extreme sweet taste of my Red Velvet cupcake. Also I find it easier to digest the cupcake with warm tea.
Sometimes I hear that men don’t find the ”high tea” “afternoon tea” concept masculine enough. That is sad to hear because then you don’t realize something… First, women are crazy about sweets and pastries. Second, you sit very close to each other. Third, you share tea and food and now it’s getting more intimate…. Fourth, you eat with your hands. That means you can discreetly feed each other. Fifth, after the ”high tea” you have a whole afternoon and evening left. You know what to do!
PS. All her friends will love you before you’ve met them. Because you are that guy from the ”high tea” 😉