You will love my Yangjiaping Wild Mountain Cloud & Mist as much as it’s name!
The tea was harvested in spring in Yangjiaping Village, Xihu, Fuliang county, Jingdezhen, Jiangxi. It is harvested from a traditional wild bush in a forest on high mountains 900 meters above sea level, and is produced by hand plucking, followed by withering, de-enzyming, rolling and heating. Tea has been made in this area for more than 1000 years.
Firstly I fell in love with it’s name and then I tasted the tea…WOW!
Type: Green Tea
Tasting notes: Leaf little ragged, fresh, pungent green brisk liquor with a hint of
cucumber and seaweed
8 euros/15gm – enough to make up to 20-25 litres of tea.