Edgar’s Tong Lu
Sometimes tea is an art, the art of tea. Just take a look at my Tong Lu and you will understand what I mean.This tea is one of the most beautifully made black teas you will ever see. Not only does it look good but it tastes fantastic! After the fresh leaves are plucked, they are withered and heat treated, then rolled and withered again. After this, they are baked three times and finally packed. This black tea is very special in taste because it is produced using white tea leaves.
Type: Black Tea
Tasting notes: Beautiful leaf, Liquor is coloury, thick and brisk.
8 euros/20 gm – enough to make 10 litres of tea.